Alkalinity and equilibrium.
Cucumber, Apple, Celery, Kale, Flat leaf parsley, Lime, Spirulina
Vitamins C, K1, A, B6 / Essential Amino Acids / Good Blood Sugar / Immune function / Alkaline
Kale, the king of ‘leafies’, and flat leaf parsley provide a punchy combo of minerals and nutrients including plant compounds quercetin and kaempferol that counter oxidative damage.
Restoring and maintaining PH levels against acidity helps us function healthily, and can assist bone health, improve heart health and brain function.
The naturally high water content of cucumber restores and balances hydration being rich in vitamins and vital minerals, especially potassium needed for nerve and muscle function.
Soluble fibre in apple and cucumber known as pectins, promote good bacteria and restore healthy digestion. Celery is also great for digestive health and regulating blood sugar.
Lime, high in vit C aids iron absorption, and contains limonoids and quercetin, plant compounds that can help tissue repair and collagen synthesis.
We add Spirulina, a blue-green algae for essential amino acids used in tissue growth, hormone and enzyme production.
This one is a powerhouse of goodness!